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FIESTA PACKS
Options available for take-away or dine-in. Private rooms included at no extra cost. Drop-off catering available with a delivery fee. Full-service catering and custom quotes upon request.

FAJITAS
All fajitas include rice, beans, grilled onions, pico de gallo, sour cream, guacamole, tortillas, chips, and salsa.

Chicken Fajitas: For 10: $170, For 20: $320, For 50: $750
Beef Fajitas: For 10: $240, For 20: $460, For 50: $1075
Mixed Fajitas (Chicken, Beef, Sausage or Shrimp): For 10: $230, For 20: $440, For 50: $1000
Slow-Cooked Barbacoa: Includes cilantro, onions, rice, beans, and tortillas. For 10: $230, For 20: $440, For 50: $1000
CHILES RELLENOS
Stuffed poblano pepper with queso fresco or picadillo, topped with tomato salsa, served with rice, beans, and tortillas.

20pz: $299.80, 50pz: $699.50
MOLE POBLANO
Chicken drums and thighs (2pcs per person) served with rice, beans, and tortillas.

For 20: $299.80, For 50: $699.50
EMPANADITAS & FLAUTAS
Empanaditas: 12pz $72, 48pz $264
Flautas: 12pz $45, 48pz $168
Served with queso fresco and sour cream.
DESSERTS
Churros 20pz: $35
Flan (8 slices): $55.99
Basque Burnt Cheesecake (8 slices): $59.99
AGUAS FRESCAS
(Horchata, Jamaica, Cucumber-Lime)
1 Gallon: $22.99
5 Gallons: $109.95
10 Gallons: $209.90
FAMILY PACKS
Fajitas
(Served with rice, beans, and sides)
Pack #1 (2-3): $62.99
Pack #2 (4-6): $123.98
Pack #3 (7-9): $182.97
Pack #4 (10-12): $239.96
ENCHILADAS
1 doz. chicken enchiladas (4-6): $76.99
EMPANADITAS
1 doz. chicken tinga/picadillo (4-6): $76.99
CHIPS & DIP
Pack #1 (3-4): $16.99
Pack #2 (6-8): $29.99
Menu includes 'Breakfast Tacos by the Dozen,' 'Chileajo de Puerco,' 'Enchiladas Verdes or Rojas,' 'Side Orders,' and 'Appetizers.'

Breakfast Tacos: $47.88 per dozen (3 choices). Options include eggs with pico de gallo, chorizo, nopal, ham, potatoes, sausage, beans, bacon, picadillo, or potatoes a la Mexicana (no eggs).

Chileajo de Puerco: Pork loin and ribs with red chile sauce, rice, beans, and tortillas. 20 people: $299.80, 50 people: $699.50.

Enchiladas Verdes or Rojas: Shredded chicken or picadillo with rice and beans. 20 people: $299.00, 50 people: $699.50.

Side Orders:

Rice or Refried Beans: 10 people $20.99, 20 people $39.80, 50 people $87.50
Charro Beans: 10 people $29.99, 20 people $55.00, 50 people $134.50
Appetizers:

Chile con Queso: 10 people $31.99, 20 people $65.00
Guacamole: 10 people $35.99, 20 people $70.99. Note: 24-hour notice for large orders. Disposable plates and utensils available. Consuming raw or undercooked foods may pose a health risk.
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